Baked Kale

  • Level: Easy
  • Total: 20 min
  • Active: 5 min
  • Yield: 1 serving
  • Nutrition Info
Save Recipe

Ingredients

2 cups fresh kale leaves

Dash salt, plus more as needed

Olive oil nonstick cooking spray

Directions

  1. Preheat the oven to 425 degrees F.
  2. Place the kale leaves on baking sheet sprayed with nonstick spray. Spritz with olive oil spray and sprinkle lightly with salt.
  3. Bake in the oven until crispy, 5 to 8 minutes, for a potato-chip-like snack.
  4. Eat up!
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Creamy Baked Macaroni and Cheese with Kale and Mushrooms