Recipe courtesy of Food Network Specials

Baked Kale

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  • Level: Easy
  • Total: 20 min
  • Active: 5 min
  • Yield: 1 serving
  • Nutrition Info
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Ingredients

Directions

  1. Preheat the oven to 425 degrees F.
  2. Place the kale leaves on baking sheet sprayed with nonstick spray. Spritz with olive oil spray and sprinkle lightly with salt.
  3. Bake in the oven until crispy, 5 to 8 minutes, for a potato-chip-like snack.
  4. Eat up!

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