Grapefruit Granita

Total Time:
3 hr 30 min
Prep:
5 min
Inactive:
3 hr 20 min
Cook:
5 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 4 cups freshly squeezed grapefruit juice
  • 1 cup vodka
  • 1/2 to 1 cup Simple Syrup, recipe follows
  • Zest of 1 lemon, cut into strips or finely grated
  • Simple Syrup:
  • 1 cup sugar
Directions
Watch how to make this recipe.
  • Combine the grapefruit juice, vodka and Simple Syrup in a bowl, then pour into a freezer-safe glass baking dish and pop in the freezer. Scrape with a fork every half hour until partially frozen and granular, about 3 hours.

  • Serve in martini glasses and garnish with lemon zest. Eat with a spoon or a straw.

Simple Syrup:
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. Yield: 1 1/2 cups

  • Copyright 2014 Television Food Network, G.P. All rights reserved.


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    This recipe is featured in:

    Grilling and Summer How-Tos