Green Goddess Crab Tapas

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Dressing:

1/4 cup mayonnaise

1/4 cup sour cream 

1/2 cup fresh parsley leaves 

3 tablespoons chopped fresh chives 

2 tablespoons chopped fresh tarragon

2 lemons, juice of

Zest of 1 lemon

1 avocado, halved, pitted and peeled

Crostini:

1 baguette, sliced on the bias 1/4-inch thick

Extra-virgin olive oil, for drizzling

Kosher salt and freshly ground black pepper 

1 pound Dungeness crabmeat, picked for shells (jumbo lump can be substituted) 

Smoked paprika, for finishing 

Sea salt, for finishing