Recipe courtesy of Food Network Kitchen
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Total:
20 min
Prep:
20 min
Yield:
1 1/4 cups

Ingredients

Directions

Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice and the 1/4 teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use now or store, covered, in the refrigerator, for up to 2 days.

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