Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
1 1/4 cups

Ingredients

Directions

Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice and the 1/4 teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use now or store, covered, in the refrigerator, for up to 2 days.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Dressing with Brussels Sprouts and Butternut Squash

Recipe courtesy of Ree Drummond

Chickpea Feta Salad over Greens

Recipe courtesy of Trisha Yearwood

Green Goddess Dressing

Recipe courtesy of Ellie Krieger

Green Goddess Dressing

Recipe courtesy of Kelsey Nixon

Green Goddess Dressing

Recipe courtesy of Food Network Kitchen

Green Goddess Dressing

Recipe courtesy of Food Network Kitchen

Green Goddess Dressing

Recipe courtesy of Palace Hotel

Green Goddess Dressing

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.