Recipe courtesy of Tia Mowry
Green Tea and Orange Cooler
Total:
40 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Add 4 cups water to a saucepan and bring to a boil. Remove from the heat, add the tea bags and let steep for 7 minutes. Remove the tea bags and stir in the agave nectar. Let the tea cool before adding it to a large pitcher along with 2 cups ice and 2 more cups water. Add the orange slices before serving.

IDEAS YOU'LL LOVE

Berbere-Roasted Hake with Cool Bean Salad

Recipe courtesy of Eddie Jackson

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach

Recipe courtesy of Eddie Jackson

Green Beans with Lemon and Garlic

Recipe courtesy of Gina Neely|Pat Neely

Cranberry-Orange Scones

Recipe courtesy of Ina Garten

Tea Cakes

Recipe courtesy of Alcenia Chester

Jicama, Carrot Orange-Chipotle Slaw

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking