Greens Mineiran Style

Yield:
6 to 8 servings
Level:
Easy
Ingredients
  • 2 pounds young kale greens, tough stems removed
  • 3 tablespoons fruity olive oil
  • 1 medium onion, finely chopped
  • 2 large cloves garlic, minced
Directions
  • Wash the kale thoroughly and grasp it together into manageable bunches. Cut each bunch crosswise into very thin strips. Wash the strips again and drain them thoroughly.

  • In a large heavy skillet heat the oil over medium heat. Cook the onion for 3 to 4 minutes, stirring occasionally, until softened and slightly golden. Add the garlic and cook for 1 minute more, or until the aroma is released. Add the kale strips and cook, tossing occasionally, until the greens are softened but still bright green, 5 to 7 minutes. Serve hot.


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