Grilled Bowl-of-Chili Chicken Wings

Total Time:
1 hr 20 min
Prep:
5 min
Inactive:
1 hr
Cook:
15 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1/2 cup chili powder
  • 1/2 cup packed light brown sugar
  • 1/3 cup apple cider vinegar
  • 3 tablespoons vegetable oil, plus more for the grill
  • 1/2 teaspoon chipotle chile powder
  • Kosher salt and freshly ground black pepper
  • 4 pounds split chicken wings, patted dry
Directions
  • Whisk together the chili powder, sugar, vinegar, oil, chipotle powder, 1 tablespoon salt and 1/2 teaspoon pepper in a bowl to make a thick paste. Put half the paste in a large resealable plastic bag.

  • Add the wings to the bag and seal. Massage the wings in the bag to evenly coat with the mixture. Set aside in the refrigerator to marinate for 1 to 2 hours.

  • Preheat a grill for cooking over medium-high heat; lightly brush the grates with oil. Grill the wings until the skin is crisp and they are just cooked through, 4 to 5 minutes per side. Brush the wings with the reserved rub and continue to grill until glazed, about 2 minutes more. Transfer the wings to a platter and serve.


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