Recipe courtesy of Mary Berg
Grilled Brie with Grapes and Pistachios
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 219
- Total Fat
- 16 g
- Saturated Fat
- 8 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 12 g
- Cholesterol
- 46 mg
- Sodium
- 355 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 219
- Total Fat
- 16 g
- Saturated Fat
- 8 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 12 g
- Cholesterol
- 46 mg
- Sodium
- 355 mg
Ingredients
Directions
- Place a piece of aluminum foil under the rack of your grill and preheat it to medium-high.
- Drizzle the oil over the grapes and season with salt and pepper. Place the grapes and the brie onto the grill and cook, turning both occasionally, until the grapes are lightly charred and bursting, about 4 to 6 minutes.
- Remove the grapes from the heat, transfer to the serving platter and drizzle with balsamic. Continue to cook the brie for 2 to 3 minutes, or until grill marks appear and it is soft but you are still able to lift it. Add to the platter.
- Scatter the pistachios over the brie and grapes and garnish with a few basil leaves. Serve immediately with sliced baguette and crackers.
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