Grilled Pineapple with Molasses

Name: Grilled Pineapple with Molasses
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: about 8 servings
Cuisine: american
Ingredients: 1 pineapple, peeled and cut into 1/2-inch thick rounds; Cinnamon sugar; Vanilla ice cream; 2 tablespoons molasses

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: about 8 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: about 8 servings

Ingredients

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1 pineapple, peeled and cut into 1/2-inch thick rounds

Cinnamon sugar

Vanilla ice cream

2 tablespoons molasses

Directions

Preheat an outdoor grill or grill pan. Grill the pineapple slices until caramelized on both sides. Transfer pineapple slices to a cutting board. Punch out the cores with a 1 1/2-inch round cutter. Place a scoop of vanilla ice cream in the center of the pineapple slices, then drizzle some molasses and sprinkle cinnamon sugar, to taste. Serve immediately.