Recipe courtesy of Bobby Flay

Rum Buttered Glazed Grilled Pineapple with Vanilla Scented Mascarpone

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  • Level: Easy
  • Total: 14 min
  • Prep: 8 min
  • Cook: 6 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Melt butter, sugar and rum in a small saucepan. Grill pineapple on both sides until golden brown, about 2 to 3 minutes per side. Spoon rum glaze over grilled pineapple.
  2. Whisk together mascarpone and vanilla seeds. Top each slice of pineapple with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries.

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