Rum Buttered Glazed Grilled Pineapple with Vanilla Scented Mascarpone

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  • Level: Easy
  • Total: 14 min
  • Prep: 8 min
  • Cook: 6 min
  • Yield: 4 to 6 servings
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6 ounce unsalted butter

2 tablespoons light brown sugar

1/4 cup dark rum

1 ripe pineapple, peeled and sliced into 1/4-inch thick rounds

9 ounces mascarpone

1 vanilla bean, seeds scraped

1/2 cup fresh blueberries


  1. Melt butter, sugar and rum in a small saucepan. Grill pineapple on both sides until golden brown, about 2 to 3 minutes per side. Spoon rum glaze over grilled pineapple.
  2. Whisk together mascarpone and vanilla seeds. Top each slice of pineapple with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries.