Recipe courtesy of Team Blue 22
Grilled Pound Cake
Total:
12 hr 30 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
12 hr 30 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, add 1 pint of blackberries, 2 tablespoons of baker's sugar, half of the lemon zest, half of the lemon juice and 1/8 teaspoon of cinnamon. Stir to combine. Cover the bowl and refrigerate overnight.

Preheat a grill to medium.

Cut the pound cake into 8 even rectangular slices. Cut a V-shape out of 1 side of each section and grill the slices over medium heat until grill marks appear.

For the blackberry sauce: Blitz together in a blender the remaining 1/2 cup of baker's sugar, 1 pint of blackberries, remaining lemon zest and lemon juice and a little water, if needed, to make a smooth sauce.

Whip the cream in a small bowl with a hand mixer, and add some sugar and cinnamon, to taste. Arrange the pound cake on a serving platter. Put some of the macerated berries inside the cut out V-shape of each pound cake section. Top with blackberry sauce and whipped cream. Garnish with sprig of mint and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

More from:

Eats Across America

IDEAS YOU'LL LOVE

Chocolate Pound Cake

Recipe courtesy of Trisha Yearwood

Pound Cake

Recipe courtesy of Juan Carlos Cruz

Chocolate Pound Cake

Recipe courtesy of Food Network Kitchen

Individual Blueberry-Coconut Pound Cake Muffins

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Grilled Lobster

Recipe courtesy of Chris Fischer

Lemon Cake

Recipe courtesy of Ina Garten

Crab Cakes

Recipe courtesy of Tyler Florence

Butterscotch Love Cake

Recipe courtesy of Valerie Bertinelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking