1 Video | Photo: Grilled Stuffed Portobello Mushrooms Recipe
Ingredients
Portobello mushrooms:
- 4 large portobello mushrooms, stem and gills removed
- 2 tablespoons canola oil, for brushing mushrooms
Stuffing:
- 1 cup pre-made pesto sauce (brand of choice)
- 3/4 cup grated Parmesan
- 1/2 cup julienned sun-dried tomatoes with oil
- 1/2 cup panko bread crumbs
- 1 cup shredded part-skim mozzarella cheese
- Salt and freshly ground black pepper
Directions
Preheat the grill to medium heat
Wipe the mushrooms with a damp paper towel to clean and dry well. Do not rinse under water. Brush the tops of the mushrooms with canola oil and set aside.
In a mixing bowl, mix together the pesto sauce, Parmesan, sun-dried tomatoes and the bread crumbs. Season with salt and pepper, to taste, and mix thoroughly. Divide the mixture evenly into the 4 mushroom caps and top each with some mozzarella cheese. Put on the grill and cook until cheese is melted, about 10 minutes. Transfer to a serving dish and serve immediately.
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By LarissaScharbach
Minnesota
on April 08, 2012
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I LOVED this recipe!! It was easy and 100% DELICIOUS!!! I made this for my family the other night along with another recipe from Bobby Flay, it tasted as if we had went to a very expensive restaurant. Now my husband requests them on a regular basis. The family loved it, even the kids...AND THAT'S HARD TO DO. :
By pamcraft
on March 30, 2012
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I tried this the other night for a girlfriend and it was delicious and filling. My girlfriend has already emailed me for the recipe. I cooked whole wheat pasta and home made pasta sauce a really nice combo..enjoy
By tjcameron
on February 10, 2012
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Loved this recipe. Easy to make and very tasty. The combo of pesto and sundried tomatoes is awesome. I baked them in the over rather than grilling, with extra panko on top. Yum!
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