Recipe courtesy of Martie Duncan
Episode: Guy Live
Save Recipe Print
Stuffed Portobello Mushrooms
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
2 servings
Level:
Easy
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Heat a skillet over medium heat and add the olive oil. Add the garlic and shallots to the skillet and saute until softened. Add the ground beef and cook until browned, stirring occasionally. Add the stock and simmer until the liquid is reduced. Add the chopped mushrooms and cook until softened. Add 1 tablespoon salt, 1/2 teaspoon pepper, cayenne, sauerkraut and brine. Cook until all liquid is absorbed. Stir in all the cream cheese except 1 tablespoon. 

Preheat the broiler. 

Drizzle the mushroom caps with olive oil and stuff with the beef mixture. 

In a small bowl, combine the breadcrumbs, the remaining cream cheese and some salt and pepper. Divide the breadcrumb topping over the stuffed mushrooms and broil until bubbly, 3 to 4 minutes. 

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Stuffed Portobello Mushrooms

Recipe courtesy of Jimmy Dean

Lobster Stuffed Portobello Mushrooms

Sausage-Stuffed Portobello Mushrooms

Portobello Mushrooms Stuffed with Chicken

Recipe courtesy of Sharon Angelucci

Grilled Stuffed Portobello Mushrooms

Recipe courtesy of Michele Wilson

Stuffed Portobello Mushroom

Recipe courtesy of Cheryl Young

Sausage and Gorgonzola-Stuffed Portobello Mushrooms

Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories