Grilled Sushi Rice with Soy-Ginger Glaze
Form sushi cakes either using a rice mold or your hands. Make a small hole in the cake and fill with gari. Re-seal hole and let rest for 5 minutes. On a hot grill, mark the cake. Turn over and glaze marked side. Turn again and glaze. Garnish with sesame seeds and serve hot.SOY-GINGER GLAZE
Combine all ingredients in a bowl.
Recipe Courtesy of Ming Tsai