Grilled Sushi Rice with Soy-Ginger Glaze

Total Time:
1 hr 10 min
Prep:
30 min
Cook:
40 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 cups cooked flavored sushi rice
  • 1/4 cup soy-ginger glaze, recipe to follow
  • 1/4 cup gari julienned
  • 1 tablespoon sesame seeds
  • SOY-GINGER GLAZE
  • 1 cup thin soy sauce
  • Juice and zest of 2 oranges
  • 3 tablespoons brown sugar
  • 1 tablespoon minced ginger
Directions

Form sushi cakes either using a rice mold or your hands. Make a small hole in the cake and fill with gari. Re-seal hole and let rest for 5 minutes. On a hot grill, mark the cake. Turn over and glaze marked side. Turn again and glaze. Garnish with sesame seeds and serve hot.

SOY-GINGER GLAZE

Combine all ingredients in a bowl.


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