Grilled Yellowtail with Mango Salsa

Total Time:
36 min
Prep:
30 min
Cook:
6 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
Directions

Preheat outdoor grill to medium heat and oil the grates using a brush or paper towel.

In a small bowl, mix the chile powder, salt, and pepper together. Coat the yellowtail fillets with a light layer of olive oil and sprinkle with the chile mixture. Place each fillet flesh side down on a hot grill and cook for about 3 minutes. Flip fillets over and cook for an additional 3 minutes. Remove from grill and top with Mango Salsa.

Mango Salsa:

To make mango salsa, combine all ingredients together in a medium bowl and stir well. Keep refrigerated until ready to use.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Smoked Gouda and Roasted Red Pepper Grilled Cheese

    Recipe courtesy of Food Network Kitchen