Recipe courtesy of Guru's
Show: The Best Of
Episode: Charitable Chefs
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Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
4 servings

Ingredients

Directions

Using a blender, mix together the cilantro, olive oil, almonds, garlic, lime juice, 1/2 cup asiago, salt and chicken broth on low speed for 2 minutes. Set aside. In large saucepan combine pasta, cooked chicken and sauce. Heat over medium heat for 2 minutes. Pour into serving bowls. Top with remaining asiago and sun-dried tomatoes.

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