Recipe courtesy of Guru's
Show: The Best Of
Episode: Charitable Chefs
Save Recipe Print
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
4 servings

Ingredients

Directions

Using a blender, mix together the cilantro, olive oil, almonds, garlic, lime juice, 1/2 cup asiago, salt and chicken broth on low speed for 2 minutes. Set aside. In large saucepan combine pasta, cooked chicken and sauce. Heat over medium heat for 2 minutes. Pour into serving bowls. Top with remaining asiago and sun-dried tomatoes.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Pesto

Recipe courtesy of Ree Drummond

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Grilled Tequila Garlic Lime Flank Steak

Recipe courtesy of Guy Fieri

Guru's Cilantro Lime Pesto Pasta

Recipe courtesy of Guru's

Cilantro Lime Pesto Pasta

Recipe courtesy of Jason Wrobel

Cilantro Pesto Pasta

Recipe courtesy of Rachael Ray

Cilantro Pesto Pasta Salad

Recipe courtesy of Marcela Valladolid

Lime Cilantro Shrimp Over Black Pasta

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.