Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
50 min
Active:
40 min
Yield:
12 servings
Level:
Intermediate
Total:
50 min
Active:
40 min
Yield:
12 servings
Level:
Intermediate

Ingredients

BBQ Spice Seasoning:
Potato Chips:

Directions

Special equipment: a deep-frying thermometer; a mandoline

For the BBQ spice seasoning: In a bowl, stir together the chili powder, granulated garlic, salt, brown sugar, onion powder, smoked paprika, pepper and cayenne.

For the potato chips: Heat 2 to 3 inches of oil to 350 degrees F in a heavy-bottomed pot or Dutch oven. Line a baking sheet with paper towels; line a second with a kitchen towel.

Thinly slice the potatoes on a mandoline. Combine the vinegar and 1 gallon cold water in a large bowl and add the potato slices. Let sit for 10 to 15 minutes, then strain. Spread the potatoes on the kitchen-towel-lined baking sheet; pat dry with an additional kitchen towel.

Fry the potatoes in batches, stirring occasionally, until golden brown, 3 to 4 minutes. Place the fried potatoes on the paper-towel-lined baking sheet and sprinkle with the BBQ spice seasoning. Serve warm or at room temperature.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Microwave Potato Chips

Recipe courtesy of Food Network

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Crispy Kale "Chips"

Recipe courtesy of Melissa d'Arabian

Kale Chips

Recipe courtesy of Trisha Yearwood

Chocolate Chip Cookie Dough

Recipe courtesy of Food Network Kitchen

Simple Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Potato Casserole

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword