Recipe courtesy of Guy Fieri
Bloody Mary Flank Steak
Total:
24 hr 35 min
Active:
15 min
Yield:
4 to 8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
24 hr 35 min
Active:
15 min
Yield:
4 to 8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Thoroughly mix all the ingredients except for the flank steak in a 1-gallon zip lock bag. Add the flank steak. Marinate in the refrigerator for at least 8 and up to 24 hours.

Preheat the grill to high or heat a skillet over high heat. Remove the flank steak from the marinade and wipe the excess liquid off with paper towels. Grill or pan sear both sides, then lower heat to medium and cook to medium rare.

Let the flanks steak rest, covered, with a clean towel for 5 to 10 minutes. Cut on the bias against the grain and serve.

IDEAS YOU'LL LOVE

Quick Broiled Flank Steak with Quick Roasted Veggies

Recipe courtesy of Kathleen Daelemans

Salisbury Steak

Recipe courtesy of Ree Drummond

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Rib Eye Steaks with Cowboy Butter

Recipe courtesy of Ree Drummond

Spaghetti Aglio E Olio

Recipe courtesy of Ina Garten

Salisbury Steak with Brown Gravy

Recipe courtesy of Sandra Lee

Sweet Potato Steak Fries

Recipe courtesy of Nancy Fuller

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking