Recipe courtesy of Guy Fieri
From:
Food Network Magazine
Caliente Margarita
Getting reviews...
- Level: Easy
- Total: 10 min (plus cooling)
- Active: 10 min
- Yield: 3 to 4 cocktails
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 266
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 1 g
- Sugar
- 34 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 365 mg
- Level: Easy
- Total: 10 min (plus cooling)
- Active: 10 min
- Yield: 3 to 4 cocktails
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 266
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 1 g
- Sugar
- 34 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 365 mg
Ingredients
For the Homemade Sour Mix:
For the Margarita:
Directions
- Make the sour mix: Bring the sugar and 1/2 cup water to a boil in a saucepan, stirring to dissolve. Stir in the lemon and lime juice, then let cool completely; store in the refrigerator.
- Make the margarita: Muddle the cilantro and 2 jalapenos in a large pitcher. As you muddle, add the tequila and triple sec, then stir in the sour mix.
- Moisten the rims of 3 or 4 glasses with water and dip in salt. Fill with ice, then pour in the drink. Garnish with a jalapeno slice.
