Recipe courtesy of Guy Fieri
Episode: En Fuego Fiesta
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
1 serving
Total:
15 min
Prep:
15 min
Yield:
1 serving

Ingredients

Directions

Watch how to make this recipe.

Mix together the ancho powder and salt in a shallow plate. Moisten the rim of the glass and coat it in the ancho mixture.

Muddle the cilantro in a cocktail shaker, then add the tequila, lime, agave nectar, pineapple juice, mango, and ice. Shake to combine and pour into the prepared glass filled with ice.

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