Donkey Sauce

Name: Donkey Sauce
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: about 1 1/4 cups
Ingredients: 2 heads garlic; Extra-virgin olive oil, for drizzling; Kosher salt and freshly ground pepper; 1 cup mayonnaise; 1 teaspoon yellow mustard; 4 dashes of Worcestershire sauce

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Level: Easy

Total: 50 min
Active: 15 min

Yield: about 1 1/4 cups

Years ago, Guy developed a sauce for a burger and told a fellow chef that you have to really slather it on “or else you’re a jacka**.” And that’s how the name Donkey Sauce came to be! It’s Guy’s go-to condiment: He starts with mayo, then ramps up the umami, mixing in roasted garlic, mustard, Worcestershire sauce, salt and pepper. Serve it with burgers and dogs at your next cookout or try it in the apps on the following pages.

Level: Easy

Total: 50 min
Active: 15 min

Yield: about 1 1/4 cups

Ingredients

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2 heads garlic

Extra-virgin olive oil, for drizzling

Kosher salt and freshly ground pepper

1 cup mayonnaise

1 teaspoon yellow mustard

4 dashes of Worcestershire sauce

Directions

Preheat the oven to 350°. Slice off approximately 1 inch of the pointed top of each garlic head so that the cloves are slightly exposed. Place the heads on a sheet of foil and drizzle with olive oil. Season with salt and pepper. Tightly wrap the garlic in the foil. Place on a rimmed baking sheet and roast until the garlic is very tender and soft, 35 to 40 minutes.
Squeeze out 1/4 cup of the roasted garlic cloves (reserve the rest for another use). Mash thoroughly.
Combine the mashed garlic with the mayonnaise, mustard, Worcestershire sauce, 1/4 teaspoon salt and pepper to taste in a medium bowl. Mix thoroughly. Refrigerate until ready to use.