Ingredients
- 2 sticks butter, softened
- 2 cloves garlic, minced
- 1 scallion, minced
- 1 tablespoon Parmesan
- 1 tablespoon finely chopped parsley leaves
- Hot sauce, to taste
- Salt and freshly cracked black pepper
- 1 French baguette
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By epps97_11047403
Council Bluffs, IA
on November 19, 2011
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I also used two roasted garlic bulbs and the bread was amazing. It's the only garlic bread we have now and everyone who eats it wants the recipe. I found that the recipe makes enough butter for two loaves which is great.
By wendy_jamfranus...
New Rochelle, NY
on August 06, 2011
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Easy substituted olive oil for 1 of the sticks of butter and a little more parmesan. Fabulous!
By glosdesk_5221554
fremont, CA
on April 07, 2011
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I love this recipe, although I've tweaked mine a bit to use less butter, more parm and instead of hot sauce I sprinkle a tiny bit of cayenne pepper on top before broiling. Also, because I'm a SF Bay Area gal, I always use sourdough bread for my garlic bread, I LOVE, LOVE, LOVE it with sourdough!
Read all 34 reviews