Photo: Green Slaw Recipe
Ingredients
For the dressing:
- 3 tablespoons mayonnaise
- 3 tablespoons seasoned rice vinegar
- 1 1/2 tablespoons sweet chili sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon seeded and minced serrano pepper
- 1 teaspoon freshly ground black pepper
For the slaw:
- 3 cups napa cabbage, cut in 1/2 vertically, cored, curly middle discarded, cut horizontally in 1/4-inch thick pieces
- 1 medium Granny Smith apple, julienned
- 1 cup peeled and julienned jicama
- 2 cups fresh bean sprouts
- 1 tablespoon minced green onion, white and light green part only
- 1/4 cup golden raisins
- 1 teaspoon salt
Directions
To make dressing: In a blender, puree all the ingredients until smooth. Set aside.
In a large bowl, combine ingredients for slaw. Gently fold in the dressing. Refrigerate 1 hour. Gently toss before serving.
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By Paphotogirl
Strasburg, PA
on May 25, 2011
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Take an easy trip to Flavortown with this INCREDIBLE slaw! The combination of the tangy vinegars, the sweet/tart green apple and and the sweet sultanas all compliment each other so nicely. The mayo and chili sauce smooth everything out. My hubby doesn't like spice, so I cut the jalapeno this time and will reduce the ground pepper to 1/2 tsp. next time. But this dish is a winner!
By frunobulax77debiZ
Portage, IN
on April 03, 2011
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The recipe is easy to follow and very tasty. I made it for a dinner party with some family and they all loved it. It was crunchy and the jicima gave it an interesting flavor. My mom took home a large container full to enjoy at home. The serrano pepper was a new ingredient for me but the flavor was fantatstic. I will definetely make this again and can't wait to have leftovers tomorrow! Yeah Guy!
By rosebay5_10665035
tryon, NC
on November 22, 2009
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I love slaw and I am always open to new ways to make it... I love it plain, sauteed, vinegary, you name it! This was a real hit in my book, and in my house! It has a little bite, and is soo flavorful!! I plan to make it for Thanksgiving. Thanks, Guy!! Love your shows!!
Read all 6 reviews