Mac-Daddi-Roni Salad

Total Time:
1 hr 50 min
Prep:
5 min
Inactive:
1 hr 30 min
Cook:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 16 ounces macaroni pasta, 1/4-inch tube
  • 2 cups mayonnaise
  • 2 tablespoons minced garlic
  • 3 tablespoons yellow mustard
  • 1 tablespoon white vinegar
  • 3/4 cup minced red onion
  • 3/4 cup minced roasted red bell pepper
  • 1/2 cup carrot, diced
  • 3/4 cup celery, diced
  • 1/4 cup diced peppadew peppers
  • 1/4 cup minced pepperoncini
  • 1 teaspoons sea salt
  • 1 tablespoon freshly ground black pepper
Directions
  • In a medium pot, boil water and add salt. Add pasta, cook until al dente, and place into an ice water bath.

  • In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while pasta cools down.

  • When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly, season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavors to combine.


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