Mac-Daddi-Roni Salad

Show: Episode:

Picture of Mac-Daddi-Roni Salad Recipe Photo: Mac-Daddi-Roni Salad Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 70 Reviews
Total Time:
1 hr 50 min
Prep
5 min
Inactive
1 hr 30 min
Cook
15 min
Yield:
4 to 6 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 16 ounces macaroni pasta, 1/4-inch tube
  • 2 cups mayonnaise
  • 2 tablespoons minced garlic
  • 3 tablespoons yellow mustard
  • 1 tablespoon white vinegar
  • 3/4 cup minced red onion
  • 3/4 cup minced roasted red bell pepper
  • 1/2 cup carrot, diced
  • 3/4 cup celery, diced
  • 1/4 cup diced peppadew peppers
  • 1/4 cup minced pepperoncini
  • 1 teaspoons sea salt
  • 1 tablespoon freshly ground black pepper

Directions

In a medium pot, boil water and add salt. Add pasta, cook until al dente, and place into an ice water bath.

In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while pasta cools down.

When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly, season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavors to combine.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 70 reviews

  • on December 12, 2012

    Flag

    2nd review - made it exactly as called for but added some green peas and a good dash of cayenne and some feta cheese. I thought it turned out good, not great, but got a lot of compliments on it. That smoked chicken in it the first time really pushed it beyond the limits though!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 07, 2012

    Flag

    I've been making this pasta salad for a while and it never fails to be a favorite. Love the zing in the dressing and tastes even better the next day. Great recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 24, 2012

    Flag

    Loved it! omitted a couple ingredients that I didn't have on hand like peppadew peppers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Campfire Salad

Campfire Salad

By: Ingrid Hoffmann
Rated 4 stars out of 5
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.