Photo: Mac-Daddi-Roni Salad Recipe
Ingredients
- 16 ounces macaroni pasta, 1/4-inch tube
- 2 cups mayonnaise
- 2 tablespoons minced garlic
- 3 tablespoons yellow mustard
- 1 tablespoon white vinegar
- 3/4 cup minced red onion
- 3/4 cup minced roasted red bell pepper
- 1/2 cup carrot, diced
- 3/4 cup celery, diced
- 1/4 cup diced peppadew peppers
- 1/4 cup minced pepperoncini
- 1 teaspoons sea salt
- 1 tablespoon freshly ground black pepper
Directions
In a medium pot, boil water and add salt. Add pasta, cook until al dente, and place into an ice water bath.
In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while pasta cools down.
When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly, season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavors to combine.
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By jasonrusk
on December 12, 2012
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2nd review - made it exactly as called for but added some green peas and a good dash of cayenne and some feta cheese. I thought it turned out good, not great, but got a lot of compliments on it. That smoked chicken in it the first time really pushed it beyond the limits though!!!!
By klang_5002471
GRANGER, IN
on March 07, 2012
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I've been making this pasta salad for a while and it never fails to be a favorite. Love the zing in the dressing and tastes even better the next day. Great recipe!
By ElizaAnn
Kemp
on February 24, 2012
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Loved it! omitted a couple ingredients that I didn't have on hand like peppadew peppers.
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