Mac-Daddi-Roni Salad

Recipe courtesy Guy Fieri, 2007

Show: Guy's Big Bite Episode: Stick to Your Ribs

Rated: 5 stars out of 5Rate itRead users' reviews (45)

RECIPE
COMMENTS & REVIEWS(45)

Cook Time:
15 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 5 min
Inactive Prep: 1 hr 30 min
Cook: 15 min
Total:: 1 hr 50 min

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Ingredients

16 ounces macaroni pasta, 1/4-inch tube
2 cups mayonnaise
2 tablespoons minced garlic
3 tablespoons yellow mustard
1 tablespoon white vinegar
3/4 cup minced red onion
3/4 cup minced roasted red bell pepper
1/2 cup carrot, diced
3/4 cup celery, diced
1/4 cup diced peppadew peppers
1/4 cup minced pepperoncini
1 teaspoons sea salt
1 tablespoon freshly ground black pepper

Directions

In a medium pot, boil water and add salt. Add pasta, cook until al dente, and place into an ice water bath.

In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while pasta cools down.

When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly, season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavors to combine.

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Comments & Reviews

recipe Mac-Daddi-Roni Salad
A Jupiter, FL 09-18-2009
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It was soooo GOOD :-D
Rated: 5 stars out of 5

My family and I loved the Roni Salad. I was unable to find minced pepperoncini but regardless it was still great. My grandma... even asked for the recipe for an event she is going to. Thanks GuyRead more
recipe Mac-Daddi-Roni Salad
Ann Seattle, WA 08-09-2009
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Serious Yummy!
Rated: 5 stars out of 5

The hardest part is WAITING for the flavors to blend!( I want instant gratification) I had to substitute penne pasta as... grocery was out of elbow macaroni , but I think you could put that sauce and veggies on anything...Even if you're a snooty foodie and turn up your nose at yellow mustard, follow the recipe and have faith!Read more
recipe Mac-Daddi-Roni Salad
Rebecca Roslindale, MA 08-03-2009
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Easy and fabulous!
Rated: 5 stars out of 5

This was seriously off the hook delicious. I used Light Mayo and only put in 1 1/2 cups and it was still really amazing. I... used the pepadew peppers (from Whole Foods) and hot banana ring peppers. It was tangy, flavorful, and really really good. I think this will be my go to recipe for pasta salad from now on.Read more
recipe Mac-Daddi-Roni Salad
Kay Corpus Christi, TX 07-30-2009
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Wonderful salad
Rated: 5 stars out of 5

This is a great salad. Better the next day it absorbs all the sauce so be sure and use all the mayo it calls for. Some... people were having trouble finding peppadew pepper I had trouble finding them in my store I thought they would be with the pepperoncini peppers, but found them with the canned pimentos on the canned veg. isle. must try I will be making this again.Read more
recipe Mac-Daddi-Roni Salad
Eze Antioch, CA 07-27-2009
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Show Stopping Macaroni Salad
Rated: 5 stars out of 5

We LOVED this salad, and we typically hate macaroni salad. We substituted 'tamed' jalape?os for the papadews, and used garlic... salt to season. The jalape?os added a nice tame heat to the salad. We are gonna whore this recipe out everywhere we go! Read more
recipe Mac-Daddi-Roni Salad
Cindy Clarkston, MI 07-15-2009
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Hands down, the BEST
Rated: 5 stars out of 5

This is absolutely, hands down by far the BEST macaroni salad I have ever had.