Photo: Mac-Daddi-Roni Salad Recipe
Ingredients
- 16 ounces macaroni pasta, 1/4-inch tube
- 2 cups mayonnaise
- 2 tablespoons minced garlic
- 3 tablespoons yellow mustard
- 1 tablespoon white vinegar
- 3/4 cup minced red onion
- 3/4 cup minced roasted red bell pepper
- 1/2 cup carrot, diced
- 3/4 cup celery, diced
- 1/4 cup diced peppadew peppers
- 1/4 cup minced pepperoncini
- 1 teaspoons sea salt
- 1 tablespoon freshly ground black pepper
Directions
In a medium pot, boil water and add salt. Add pasta, cook until al dente, and place into an ice water bath.
In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while pasta cools down.
When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly, season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavors to combine.
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By klang_5002471
GRANGER, IN
on March 07, 2012
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I've been making this pasta salad for a while and it never fails to be a favorite. Love the zing in the dressing and tastes even better the next day. Great recipe!
By ElizaAnn
Kemp
on February 24, 2012
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Loved it! omitted a couple ingredients that I didn't have on hand like peppadew peppers.
By dleggs15
moncks corner, SC
on August 01, 2011
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Love this version of macaroni salad! everyone one that has tried it really liked it as well!
Read all 69 reviews