Morgan's Veggie Patties

Recipe courtesy Guy Fieri, 2008

Show: Guy's Big Bite Episode: Legit Veggie Burger

Rated: 5 stars out of 5Rate itRead users' reviews (66)

Cook Time:
6 min
Level:
Intermediate
Yield:
4 servings

Times:

Prep: 45 min
Inactive Prep: 30 min
Cook: 6 min
Total:: 1 hr 21 min

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Ingredients

2 ounces olive oil
3 tablespoons diced red onion
2 tablespoons diced black olives
2 tablespoons diced red bell peppers
1 teaspoon diced jalapeno
1 1/2 tablespoons diced garlic
1 tablespoon diced artichoke
4 ounces black beans, drained
4 ounces chickpeas, drained
4 ounces white beans, drained
6 ounces rolled oats
1/2 teaspoon Hungarian paprika
1/2 teaspoon chili powder
1 teaspoon dried oregano
1 tablespoon minced fresh parsley leaves
1/2 teaspoon red chili flakes
1/2 teaspoon ground cumin
1/2 teaspoon celery salt
1/4 teaspoon ground sage
2 tablespoons seasoned bread crumbs
1 egg

Directions

In a medium saute pan over medium heat, add 1-ounce olive oil and all raw vegetables except beans. Saute until translucent. Remove and cool.

Add veggies to beans and mix thoroughly. Add all dry ingredients along with the egg. Thoroughly mix all ingredients and form into 4 patties, cover and refrigerate for 30 minutes.

In saute pan add 1-ounce olive oil, and cook patties 2 to 3 minutes per side.

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Comments & Reviews

recipe Morgan's Veggie Patties
Elizabeth Ann Arbor, MI 11-13-2009
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Amazing!
Rated: 5 stars out of 5

These took a long time to make, but I froze a bunch (back in June) and had homemade veggie burgers at my fingertips for... months! Great flavor, not too dry like a lot of other veggie burgers I've had.Read more
recipe Morgan's Veggie Patties
Chelsea Chappell, NE 10-27-2009
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WOW
Rated: 5 stars out of 5

Apparently I'm the only one who couldn't get my patties formed, and yes I even used the egg and bread crumbs...but... nonetheless the mixture was exquisite! I put a tiny bit of mayo on mine and ate it all up! This will be going into my recipe box forever :)Read more
recipe Morgan's Veggie Patties
Vinnie Livingston, NJ 10-19-2009
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WOW
Rated: 5 stars out of 5

These were AWESOME. Both my daughters are vegetarians but my husband is meat and potatoes all the way, but even he really... really liked these. They do have a lot of ingredients but they freeze really nice so I keep them in the freezer and take them out when I need them. Thanks GUY...Read more
recipe Morgan's Veggie Patties
Kerstin Peoria, AZ 10-13-2009
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Best Veggie Burger so far !
Rated: 5 stars out of 5

Hi there - I made these burgers for my husband and myself this weekend and they were absolutely fabulous! I didn't use... Garbanzo Beans, only black & white cannelini beans and mashed them up as some of you recommended. The trick with the ceran wrap and plastic containers to shape them is awesome and we had the burgers two days in a row we liked them so much. I sliced up some fresh avocado and topped it with some nice fresh salsa (since we didn't use buns) and had a light salad on the side. Thanks Morgan :-) Thanks Guy! I am a vegetarian and this is going to be a staple. As a matter of fact I am using the left over beans and make more today to feeze!Read more
recipe Morgan's Veggie Patties
Laura Langhorne, PA 09-30-2009
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AWESOME!!
Rated: 5 stars out of 5

I didn't tell the men in my life that these were veggie burgers until after they were enjoying them. This was my first veggie... burger and I loved it!! I did not have celery salt and used fresh sage and they came out perfect. I will eat these over beef any day! Read more
recipe Morgan's Veggie Patties
amy apo, AE 09-28-2009
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Addicted!!!!!!!!!!!!
Rated: 5 stars out of 5

I made these almost a year ago and have been addicted ever since! They have become a staple in our house. Even my husband... loves them and my Mom who's from the 50's era of bland food and meat with every meal! I now make a big batch, utilizing whole cans of the original ingredients and freeze the shaped patties. They freeze beautifully! Thanks Morgan!Read more