Ingredients
- 2 ounces olive oil
- 3 tablespoons diced red onion
- 2 tablespoons diced black olives
- 2 tablespoons diced red bell peppers
- 1 teaspoon diced jalapeno
- 1 1/2 tablespoons diced garlic
- 1 tablespoon diced artichoke
- 4 ounces black beans, drained
- 4 ounces chickpeas, drained
- 4 ounces white beans, drained
- 6 ounces rolled oats
- 1/2 teaspoon Hungarian paprika
- 1/2 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 tablespoon minced fresh parsley leaves
- 1/2 teaspoon red chili flakes
- 1/2 teaspoon ground cumin
- 1/2 teaspoon celery salt
- 1/4 teaspoon ground sage
- 2 tablespoons seasoned bread crumbs
- 1 egg
Directions
In a medium saute pan over medium heat, add 1-ounce olive oil and all raw vegetables except beans. Saute until translucent. Remove and cool.
Add veggies to beans and mix thoroughly. Add all dry ingredients along with the egg. Thoroughly mix all ingredients and form into 4 patties, cover and refrigerate for 30 minutes.
In saute pan add 1-ounce olive oil, and cook patties 2 to 3 minutes per side.
1 Video | Photo: Morgan's Veggie Patties Recipe

















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By Chef #1037849
Lumberton, NC
on June 09, 2013
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Very tasty...I loved them. One of the few that are worthy. The post that did not like them probably eats Boca burgers and likes them is all I can say.
By careyfashionsf_...
San Francisco, CA
on May 26, 2013
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These turned out great - I made a couple small changes that you might like; added chopped mushrooms, 1 Tbs. lemon juice, and use some Trader Joe's South African Smoke Seasoning. I melted feta cheese on top and topped with lettuce, avocado, red onion and tomato. Sandwich between two warmed mini pita rounds. On one round spread spicy hummus and the other with Tahini sauce. Pita chips on the side... ENJOY!
By amilatie
Raleigh, NC
on May 15, 2013
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Well, I'm glad I made these before I read the last few reviews. These are delicious. They are also a great base for using whatever vegetables you like. My only concern was the egg. The burgers held together better without the egg. These are easy and a great addition to your recipe box.
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