Morgan's Veggie Patties

Recipe courtesy Guy Fieri, 2008

Show: Guy's Big Bite Episode: Legit Veggie Burger

Rated: 5 stars out of 5Rate itRead users' reviews (71)

Cook Time:
6 min
Level:
Intermediate
Yield:
4 servings

Times:

Prep: 45 min
Inactive Prep: 30 min
Cook: 6 min
Total:: 1 hr 21 min

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Ingredients

2 ounces olive oil
3 tablespoons diced red onion
2 tablespoons diced black olives
2 tablespoons diced red bell peppers
1 teaspoon diced jalapeno
1 1/2 tablespoons diced garlic
1 tablespoon diced artichoke
4 ounces black beans, drained
4 ounces chickpeas, drained
4 ounces white beans, drained
6 ounces rolled oats
1/2 teaspoon Hungarian paprika
1/2 teaspoon chili powder
1 teaspoon dried oregano
1 tablespoon minced fresh parsley leaves
1/2 teaspoon red chili flakes
1/2 teaspoon ground cumin
1/2 teaspoon celery salt
1/4 teaspoon ground sage
2 tablespoons seasoned bread crumbs
1 egg

Directions

In a medium saute pan over medium heat, add 1-ounce olive oil and all raw vegetables except beans. Saute until translucent. Remove and cool.

Add veggies to beans and mix thoroughly. Add all dry ingredients along with the egg. Thoroughly mix all ingredients and form into 4 patties, cover and refrigerate for 30 minutes.

In saute pan add 1-ounce olive oil, and cook patties 2 to 3 minutes per side.

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Comments & Reviews

recipe Morgan's Veggie Patties
Michelle Aurora, IL 01-09-2010
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Outstanding veggie burger!
Rated: 5 stars out of 5

YUMMY BURGER!! I also add brown or white rice (whatever I have cooked & in the fridge or freezer) and increase the egg white... a little to account for the extra (dry) bulk. My hubby doesn't like olives, so I substitute chopped roasted red bell peppers for the olives & diced raw red pepper...roast your own or use the ones in a jar packed in water or oil, not vinegar. For those having a little trouble keeping the mixture from falling apart, one other thing to try is to crisp the patty and don't touch it in the pan until you flip it - and flip it only once. Moving it around too much might cause it to start to crumble. If your patty does fall apart, then the mixture is also great when crumbled up & cooked...put it in a pita with some lettuce, tomato, cucumber, avocado, and Greek tzatziki sauce. Think of it as a veggie gyro. You'll never miss the lamb, and no one will ever know it was supposed to have been a patty shape. :>)Read more
recipe Morgan's Veggie Patties
Ann plano, TX 01-06-2010
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unbelievably delicious!!!!! great recipe to get kids to eat beans!
Rated: 5 stars out of 5

Another reviewer raised issue with the use of 6 oz of oats, when on tv he used 3/4 C. This is a common conversion from ounces... to a dry measure for things like oats or flours, and it is correct. Just use 3/4 C oats. Another review asked about calories, NOT inlcuding the oil for frying, 4 patties per batch = 250 calories. oil and frying can add 100-200 cals / patty. Plus they have a whopping 8 grams dietary fiber per patty! These cooked up beautifully, and I am shocked at how good they are. I did not make this as written, but made the following changes to make them hold together better, and less spicy for my toddlers. 1. omitted the jalepeno, and chili flakes. 2. reduced chili powder and cumin by half, 3. in blender, put egg and chick peas, to make puree to help hold better.... A 14 oz can of beans = 8 oz. of beans once drained. So I doubled the recipe not to waste the remaining 4 oz. of a can of beans I would have had left over. Once all mixed, I rolled it into a thick log in saran wrap, put int he freezer for 15 minutes. Removed wrap, and sliced with serated knife sawing slowly. They made perfect patties, and did not fall apart at all. the blending made really made a difference. Read more
recipe Morgan's Veggie Patties
Lauren Somerville, MA 01-04-2010
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Delicious!
Rated: 5 stars out of 5

I have made these many times and they are a household favorite. I recently made a mini version, with a few adaptations:... http://laurenathome.com/2010/01/02/mini-veggie-burgers-2/Read more
recipe Morgan's Veggie Patties
Michael Chicago, IL 12-30-2009
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Better Than Regular Burgers!
Rated: 5 stars out of 5

I agree with everyone's comments. These veggie burgers are simply amazing. I mash the beans with a fork and add a jalepeno... for spice, but otherwise follow the recipie pretty closely. My wife and I make a double recipie and freeze them for quick lunch or dinner anytime. Easily my favorite new recipie for 2009. Thank you Guy!!Read more
recipe Morgan's Veggie Patties
elizabeth jersey city , NJ 12-01-2009
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YEP YEP YEP!!!! Delicious
Rated: 5 stars out of 5

Great Veggie Burger, my 7 year old loves it. but i forgot to one ingredient ( the bread crumb) and iit was still GREAT!... Thanks MorganRead more
recipe Morgan's Veggie Patties
Elizabeth Ann Arbor, MI 11-13-2009
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Amazing!
Rated: 5 stars out of 5

These took a long time to make, but I froze a bunch (back in June) and had homemade veggie burgers at my fingertips for... months! Great flavor, not too dry like a lot of other veggie burgers I've had.Read more