1 Video | Photo: Morgan's Veggie Patties Recipe
Ingredients
- 2 ounces olive oil
- 3 tablespoons diced red onion
- 2 tablespoons diced black olives
- 2 tablespoons diced red bell peppers
- 1 teaspoon diced jalapeno
- 1 1/2 tablespoons diced garlic
- 1 tablespoon diced artichoke
- 4 ounces black beans, drained
- 4 ounces chickpeas, drained
- 4 ounces white beans, drained
- 6 ounces rolled oats
- 1/2 teaspoon Hungarian paprika
- 1/2 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 tablespoon minced fresh parsley leaves
- 1/2 teaspoon red chili flakes
- 1/2 teaspoon ground cumin
- 1/2 teaspoon celery salt
- 1/4 teaspoon ground sage
- 2 tablespoons seasoned bread crumbs
- 1 egg
Directions
In a medium saute pan over medium heat, add 1-ounce olive oil and all raw vegetables except beans. Saute until translucent. Remove and cool.
Add veggies to beans and mix thoroughly. Add all dry ingredients along with the egg. Thoroughly mix all ingredients and form into 4 patties, cover and refrigerate for 30 minutes.
In saute pan add 1-ounce olive oil, and cook patties 2 to 3 minutes per side.
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By Hells_Bells
on February 02, 2012
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i LOVE this Burger SOOOOOOOOOOOOOOOOOO much
1st had it when we went to Johnny Garlic's & was The best meal eaten in about 5 months, but then just started craving it, Now i can make it when ever i want & it's even won over my meat eating friends & family :D
By Lea10
on January 11, 2012
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AMAZING! This was my first attempt at homemade veggie burgers and they are SOOO worth it!! I will no longer buy store bought veggie burgers after having these. In an effort not to waste the remaining beans I used the full can of each type of bean then added an entire red onion and at least double of the other required vegetables. I also added an additional egg and extra bread crumbs. I ended up with 9 palm sized burgers. These veggie burgers were flavorful and moist and an absolute must to try!
By dcc1984
on November 30, 2011
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I just made this the third time. Only once have I had all the ingredients on hand, and it always turns out fantastic. Mushing the chickpeas are the only difficulty. Also, try adding Sriracha.
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