Sangria with Winter Citrus

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1 green apple, cored and diced

1 ruby grapefruit, thinly sliced

1 lemon, thinly sliced

1 blood or regular orange, thinly sliced

1 Bosc pear, cored and diced

Juice of 2 lemons

Three 750ml bottles medium-bodied red wine, such as malbec, rioja or sangiovese

1 cup grappa

1/2 cup orange liqueur, such as Cointreau

1 cup orange juice

1/2 cup simple syrup

4 cups chilled club soda