Photo: Sonoma Coolers Recipe
Ingredients
- 8 Sonoma-variety grapes, plus more for garnishing
- 4 fresh basil leaves, plus more for garnishing
- 3 ounces vodka
- 2 ounces grapefruit juice
- 2 ounces Meyer lemon juice
- 2 ounces Orange Blossom Honey Syrup, recipe follows
- Ice
- California sparkling wine, as needed
Directions
Make two cocktails at once using this method: In a cockatil shaker, muddle the grapes and fresh basil . Then add the vodka, citrus juices, Orange Blossom Honey, ice to fill and shake. Serve in 2 big wine glasess over fresh ice cubes. Top off with California sparkling wine and garnish with 3 grapes on a skewer and a fresh basil leaf.
Orange Blossom Honey Syrup:
- 1 ounce orange blossom honey
- 1 ounce water
Add the honey and hot water together. Mix well.
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By gccarib
La Mesa, 43
on July 19, 2012
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I make a lot of different cocktails and this one has just become my number one favorite. I love citrus cocktails and this one takes the cake for me. Let's see who can top it!
By jpcorgi_1294323
Las Vegas, NV
on July 08, 2012
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Very refreshing! Amazed at the taste of the basil and how it combined with the fruit juice!! I will be making this again!
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