This is a very cool cocktail. I am taking the Paloma cocktail to next level. Paloma is a classic in Mexico made with tequila, very easy to drink and very easy to make.
Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a cocktail shaker, add the rhubarb and the strawberry, and muddle. Add the tequila, agave nectar, lime juice and some ice and shake. Strain into an ice-filled 12-ounce Collins glass that has been rimmed with salt. Top with the grapefruit soda and a pinch of salt.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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