Strawberry Rhubarb "Paloma"

Total Time:
5 min
Prep:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 3 slices fresh rhubarb, plus more for garnish
  • 1 strawberry, hulled
  • 1 1/2 ounces tequila blanco 100 percent blue agave
  • 1/2 -ounce agave nectar
  • 1/2 -ounce fresh lime juice
  • Ice
  • Pinch salt, plus more for rimming glass
  • 2 ounces grapefruit soda
Directions

In a cocktail shaker, add the rhubarb and the strawberry, and muddle. Add the tequila, agave nectar, lime juice and some ice and shake. Strain into an ice-filled 12-ounce Collins glass that has been rimmed with salt. Top with the grapefruit soda and a pinch of salt.

This is a very cool cocktail. I am taking the Paloma cocktail to next level. Paloma is a classic in Mexico made with tequila, very easy to drink and very easy to make.


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