The Black Rose

Total Time:
5 min
Prep:
5 min

Yield:
1 cocktail
Level:
Easy

Ingredients
  • 1 1/2 ounces Irish whiskey
  • 1 ounce Malbec red wine or other full-bodied red wine
  • 1/2 ounce grenadine or cherry juice
  • 1/2 ounce raspberry liqueur
  • 2 drops vanilla extract
  • 1 Pickled cherry, pitted, for garnish, store-bought or homemade, recipe follows
  • Pickled Cherries:
  • 3 cups white wine vinegar
  • 2 tablespoons sugar
  • Pinch salt
  • 1 pound pitted cherries, fresh or thawed frozen
Directions

Fill a shaker with ice. Add the whiskey, wine, grenadine, raspberry liqueur and vanilla extract and shake. Strain the cocktail into a tall glass filled with ice and garnish with a pickled cherry.

Pickled Cherries:

Bring the vinegar, sugar, salt and 1 cup water to a boil in a saucepan and cook until the sugar is dissolved. Remove from the heat and allow to cool slightly. Pour the liquid over the cherries in a bowl or jar and cool let completely before covering. Keep in the refrigerator for up to 2 weeks.


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    This recipe is featured in:

    Thanksgiving Entertaining