Waka Waka Salad Appetizer

Total Time:
40 min
Prep:
30 min
Cook:
10 min

Yield:
24 portions
Level:
Easy

Ingredients
  • 1 cup canola oil
  • 1 cup red wine vinegar
  • 1/4 -ounce minced garlic
  • 1/4 -ounce minced ginger
  • 1/2 packet ramen oriental seasoning
  • Pinch salt
  • Pinch ground black pepper
  • 1/2 head napa cabbage, sliced 1/8-inch thick
  • 1/4 head red cabbage, sliced 1/8-inch thick
  • 1/2 head green cabbage, sliced 1/8-inch thick
  • 2 red onions, julienne
  • 2 carrots, peeled and shaved
  • 4 tablespoons chopped cilantro leaves
  • 3 ramen noodle bunches, broken into small pieces
  • 24 fried wonton skins
  • 3/4 cup finely chopped Spanish peanuts, for garnish
Directions
Watch how to make this recipe. For the Waka Waka Salad:
  • In large plastic bowl combine the oil, vinegar, garlic, ginger, ramen seasoning, and salt and pepper. Whisk together to incorporate.

  • Mix the cabbages, onions, carrots, cilantro, and ramen noodles in a large bowl. Whisk the dressing and add to the salad 10 minutes prior to serving. Toss thoroughly.

  • Put equal portions of the dressed cabbage on the wonton skins, and garnish with the chopped peanuts. Arrange on a serving platter and serve.


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