1 Video | Photo: Waka Waka Salad Appetizer Recipe
Ingredients
- 1 cup canola oil
- 1 cup red wine vinegar
- 1/4-ounce minced garlic
- 1/4-ounce minced ginger
- 1/2 packet ramen oriental seasoning
- Pinch salt
- Pinch ground black pepper
- 1/2 head napa cabbage, sliced 1/8-inch thick
- 1/4 head red cabbage, sliced 1/8-inch thick
- 1/2 head green cabbage, sliced 1/8-inch thick
- 2 red onions, julienne
- 2 carrots, peeled and shaved
- 4 tablespoons chopped cilantro leaves
- 3 ramen noodle bunches, broken into small pieces
- 24 fried wonton skins
- 3/4 cup finely chopped Spanish peanuts, for garnish
Directions
For the Waka Waka Salad:
In large plastic bowl combine the oil, vinegar, garlic, ginger, ramen seasoning, and salt and pepper. Whisk together to incorporate.
Mix the cabbages, onions, carrots, cilantro, and ramen noodles in a large bowl. Whisk the dressing and add to the salad 10 minutes prior to serving. Toss thoroughly.
Put equal portions of the dressed cabbage on the wonton skins, and garnish with the chopped peanuts. Arrange on a serving platter and serve.
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By rivercitycook
on October 10, 2012
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Delicious slaw recipe - the whole family loved it. They asked me to make it again within the same week! I used pre-made wonton strips and made it into a salad. I added extra cilantro and didn't need all the dressing. I actually felt there was too much oil. I will cut back the amount next time. I tossed it about 1 hr before serving and the ramen noddles were softened.
By matproc_1532360
Cranston, RI
on April 29, 2012
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Even though I cut back on the vinegar, it was still too strong. Had to add some honey to mellow out the tart vinegar. Ramen noodles didn't soften as much as I expected.
By shareef727
Chicago,Il
on December 10, 2011
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Great taste , easy to make...it was a big hit !!!
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