Ingredients

• 1 cup canola oil
• 1 cup red wine vinegar
• 1/4-ounce minced garlic
• 1/4-ounce minced ginger
• 1/2 packet ramen oriental seasoning
• Pinch salt
• Pinch ground black pepper
• 1/2 head napa cabbage, sliced 1/8-inch thick
• 1/4 head red cabbage, sliced 1/8-inch thick
• 1/2 head green cabbage, sliced 1/8-inch thick
• 2 red onions, julienne
• 2 carrots, peeled and shaved
• 4 tablespoons chopped cilantro leaves
• 3 ramen noodle bunches, broken into small pieces
• 24 fried wonton skins
• 3/4 cup finely chopped Spanish peanuts, for garnish

Directions