Recipe courtesy Guy Fieri
Show: Guy's Big Bite Episode: Veritable Verde
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Bring vinegar and sugar to a slight simmer, just to dissolve the sugar. Add remaining ingredients and steep for 1 hour.
Remove from heat, let cool and store in airtight container.
Pickled Jalapenos
Fried Pickled Jalapenos
Ginger-Carrot Soup
By: Guy Fieri
Carrot Cake with Cream Cheese Icing
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Photo: Pickled Jalapenos and Carrots Recipe
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By angela_george_1...
richmond, TX
on April 19, 2013
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This recipe is not bad, and if you like sweet and spicy pickles you'll probably be satisfied with this recipe. I cut the sugar in half and thought it was still too sweet. I add yellow peppers and sundried tomatoes and additional spices to taste; outside of being too sweet, the flavors are great, Super Spicy, just the way I like it! Play with the recipe and develop something that suits your taste. This is a great starting place for developing your own custom recipe for pickled jalapeños. :-
By mommygoddesssherri
Hemet, CA
on July 14, 2012
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Wonderful! I used the baby carrots in one batch (I was making a lot of them, white onion and a couple cloves of garlic in each jar. They got eaten right away. This batch I'm making and canning. Was thinking this would work to throw a couple radishes and maybe for pickling cauliflower (I have a friend who loves those pickled veggies in the store. Yummy!!!
By sally.pancake
Eugene, OR
on March 16, 2012
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Like a previous reviewer said, "These are great, spicy and sweet" I couldn't agree more, very yummy. I'm going to eat them with everything.
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