Homemade pickled jalapenos are a treat to have on hand for chilis, tacos, salads and sandwiches. Pouring hot brine over them instead of boiling them gives them a pleasant fresh crispness instead of the soft texture of the store-bought variety.
Recipe courtesy of Food Network Kitchen
Easy Pickled Jalapenos
Total:
45 min
Active:
5 min
Yield:
1 pint
Level:
Easy

Nutrition Info

Healthy
Total:
45 min
Active:
5 min
Yield:
1 pint
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Special equipment: A heatproof 1-pint jar

Combine the vinegar, 2/3 cup water, onions, salt, peppercorns and coriander in a small pot, bring to a boil, then reduce to a simmer and cook for 5 minutes.

Put the jalapenos in a heatproof 1-pint jar and pour the hot pickling mixture over them. Allow them to sit and soak up the flavor for 30 minutes up to overnight-the longer they sit, the more they will soften and absorb flavor. Stored in the refrigerator, they will keep for up to 1 month.

Cook's Note

For a bit less heat, shake some of the seeds out of the jalapenos.

IDEAS YOU'LL LOVE

Pickled Peaches

Recipe courtesy of Damaris Phillips

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Crazy Easy Quickbread

Recipe courtesy of Valerie Bertinelli

Easy Tzatziki with Feta

Recipe courtesy of Ina Garten

Eggs Over Easy

Recipe courtesy of Alton Brown

Bread and Butter Pickles

Recipe courtesy of Andrew Donovan

Bread and Butter Pickles

Recipe courtesy of Percy Street Barbecue

Easy Beefy Cheesy Enchilada Casserole

Recipe courtesy of Sunny Anderson

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking