Haupia (Coconut Pudding Dessert)
Add coconut milk, sugar and salt to a saucepan and stir over medium heat until the sugar and salt dissolves. Reduce heat to medium low, add shredded coconut and cook for 5 minutes to soften. Make a slurry in a separate small bowl by gradually whisking 1/4 cup water into the cornstarch. Whisk slurry into the coconut mixture and allow to reduce and thicken until it is the consistency of yogurt. Transfer to serving dishes and chill.
More Recipes and Ideas:
Slow-Cooker Coconut Brown Rice Pudding, Throwdown's Chocolate-Coconut Bread Pudding with Passion Fruit Sauce, Coconut and Key Lime Pudding Cakes with Guava Coulis, Halloween Dessert, Easter Desserts, Pecan Pie Recipes, Chocolate Fondue Recipes, Chess Pie Recipes, Yule Log Recipes