Haupia Recipe

Name: Haupia Recipe
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 1 baking pan
Cuisine: american
Ingredients: 3 cups water; 16 ounces cornstarch; 2 (16-ounce) cans coconut milk; 1 cup sugar

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Level: Easy
Total: 1 hr 30 min

Prep: 15 min
Inactive: 1 hr
Cook: 15 min

Yield: 1 baking pan

Level: Easy
Total: 1 hr 30 min

Prep: 15 min
Inactive: 1 hr
Cook: 15 min

Yield: 1 baking pan

Ingredients

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3 cups water

16 ounces cornstarch

2 (16-ounce) cans coconut milk

1 cup sugar

Directions

Mix 2 cups the water with the cornstarch in a medium bowl and set aside. In a medium saucepan add the coconut milk, sugar and remaining water. Bring to a rolling boil over high heat. Pour the cornstarch mixture into the boiling coconut milk and cook until the mixture thickens, blending with a whip. When the mixture is smooth and thick, pour it into a clean baking tray. Cool to room temperature, and then refrigerate until cold. Cut into 1-inch squares and serve on ti leaf lined trays.