Haupia
Recipe courtesy of
Corinne Domingo
- Total:
- 23 min
- Prep:
- 3 min
- Cook:
- 20 min
- Yield:
- 9 servings
Ingredients
Directions
Dissolve sugar and arrowroot in water. Add coconut milk and cook on low heat, stirring constantly until thick and shiny, about 20-25 minutes. Pour into a greased 8-inch square pan and let cool at room temperature until firm. When cool, serve right away or chill in fridge. Before serving, slice into squares.
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