Recipe courtesy of Corinne Domingo
Haupia
- Total: 23 min
- Prep: 3 min
- Cook: 20 min
- Yield: 9 servings
Ingredients
2 cups coconut milk
1 cup water
6 tbsp sugar
6 tbsp arrowroot or cornstarch
Directions
- Dissolve sugar and arrowroot in water. Add coconut milk and cook on low heat, stirring constantly until thick and shiny, about 20-25 minutes. Pour into a greased 8-inch square pan and let cool at room temperature until firm. When cool, serve right away or chill in fridge. Before serving, slice into squares.
