Recipe courtesy of Corinne Domingo
Recipe courtesy of Corinne Domingo
Watch how to make this recipe.
Haupia
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- Total: 23 min
- Prep: 3 min
- Cook: 20 min
- Yield: 9 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 202
- Total Fat
- 16 g
- Saturated Fat
- 14 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 0 g
- Sugar
- 12 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 13 mg
- Total: 23 min
- Prep: 3 min
- Cook: 20 min
- Yield: 9 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 202
- Total Fat
- 16 g
- Saturated Fat
- 14 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 0 g
- Sugar
- 12 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 13 mg
Ingredients
Directions
- Dissolve sugar and arrowroot in water. Add coconut milk and cook on low heat, stirring constantly until thick and shiny, about 20-25 minutes. Pour into a greased 8-inch square pan and let cool at room temperature until firm. When cool, serve right away or chill in fridge. Before serving, slice into squares.
