Recipe courtesy of Sam Choy


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  • Total: 12 hr 30 min
  • Prep: 30 min
  • Cook: 12 hr
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  1. In a large pot bring the coconut milk, water, sugar and butter to a boil. In a bowl whisk together cornstarch and water. When the coconut milk mixture comes to a boil, whisk in the starch mixture. Whisk until smooth; cook on low heat until it boils. Pour immediately into a 2-inch hotel pan. Chill overnight. Cut into squares before serving.

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