1 1/2 cups coconut milk
2 cups water
1 1/4 cups granulated sugar
2 tablespoons unsalted butter
1 1/4 cups cornstarch
1 cup water
In a large pot bring the coconut milk, water, sugar and butter to a boil. In a bowl whisk together cornstarch and water. When the coconut milk mixture comes to a boil, whisk in the starch mixture. Whisk until smooth; cook on low heat until it boils. Pour immediately into a 2-inch hotel pan. Chill overnight. Cut into squares before serving.
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