Shows
In the Kitchen
Recipe courtesy of Robert Irvine
Haupia (Coconut Pudding Dessert)
Getting reviews...
- Level: Easy
- Total: 2 hr 15 min
- Prep: 5 min
- Inactive: 2 hr
- Cook: 10 min
- Yield: 8 (1/2-cup) servings
Share This Recipe
- Level: Easy
- Total: 2 hr 15 min
- Prep: 5 min
- Inactive: 2 hr
- Cook: 10 min
- Yield: 8 (1/2-cup) servings
Ingredients
Directions
- Add coconut milk, sugar and salt to a saucepan and stir over medium heat until the sugar and salt dissolves. Reduce heat to medium low, add shredded coconut and cook for 5 minutes to soften. Make a slurry in a separate small bowl by gradually whisking 1/4 cup water into the cornstarch. Whisk slurry into the coconut mixture and allow to reduce and thicken until it is the consistency of yogurt. Transfer to serving dishes and chill.
Looking for Something Else?
Classes You May Also Like
Damaris Phillips
Coconut Cake
26m
Easy
CLASS
Alejandra Ramos
Tembleque (Puerto Rican Coconut Pudding)
20m
Easy
CLASS
Ana Calderone
Gluten-Free Chocolate Cake
18m
Easy
CLASS
Chad Sarno
Dairy-Free Sour Cream
2m
Easy
CLASS
Take a Class on
Food Network Kitchen
Lasheeda Perry
3 Mason Jar Desserts
14m
Easy
CLASS
Carla Hall
Banana Pudding with Vanilla Shortbread
27m
Easy
CLASS
Gemma Stafford
3-Ingredient Gluten-Free Flatbread
17m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
