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Recipe courtesy of Robert Irvine

Show: Dinner: Impossible

Episode: Late for the Luau

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Total:: 2 hr 15 min
Prep:: 5 min
Inactive:: 2 hr
Cook:: 10 min

Yield:: 8 (1/2-cup) servings

Level:: Easy

Ingredients

1 quart coconut milk
1/2 cup sugar
1/4 teaspoon salt
1/3 cup shredded coconut
1/4 cup water
1/4 cup cornstarch

Directions

Add coconut milk, sugar and salt to a saucepan and stir over medium heat until the sugar and salt dissolves. Reduce heat to medium low, add shredded coconut and cook for 5 minutes to soften. Make a slurry in a separate small bowl by gradually whisking 1/4 cup water into the cornstarch. Whisk slurry into the coconut mixture and allow to reduce and thicken until it is the consistency of yogurt. Transfer to serving dishes and chill.

My Private Notes

Name: Haupia (Coconut Pudding Dessert)
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT2H15M0.000S
Yield: 8 (1/2-cup) servings
Ingredients: 1 quart coconut milk; 1/2 cup sugar; 1/4 teaspoon salt; 1/3 cup shredded coconut; 1/4 cup water; 1/4 cup cornstarch