Save Recipe Print
Yield:
2 servings

Ingredients

Directions

Mix breadcrumbs and hazelnuts together. Prepare fish by dredging it in the flour, dipping it in the egg wash and coating the fillets with the breadcrumb/hazelnut mixture. Heat a heavy skillet over medium-high heat and fry the walleye fillets in clarified butter until the crust is a golden brown. Flip the fish and repeat on the other side. The flesh of the fish should be white all the way through, but not dry and flaky. Serve with lemon wedges for garnish.

Categories:

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Hazelnut-Crusted Lamb Chops

Recipe courtesy of Food Network Kitchen

Pan Fried Walleye Entree

Recipe courtesy of Split Rock Grille

Walleye on a Stick

Recipe courtesy of Food Network Kitchen

Grilled Walleye Salad

Recipe courtesy of Rose Pedersen

Hazelnut Crusted Duck Breast

Recipe courtesy of The Church Brew Works

Sauteed Walleye With Citrus Butter

Fresh Walleye with Garlic Wine Sauce

Recipe courtesy of Hornblower's Barge and Grill

Hazelnut Crusted Rib-Eye Steak

Recipe courtesy of Food Network Kitchen

Chocolate Tart with Hazelnut Shortbread Crust

Browse Reviews By Keyword