Walleye Cakes

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4 fillets walleye or other white flaky fish such as black bass or tilapia (about 1 pound 1 ounce)

4 tablespoons olive oil 

1 teaspoon smoked sweet paprika 

1/4 teaspoon garlic powder 

1/4 teaspoon onion powder 

Kosher salt and freshly ground black pepper 

1 cup panko breadcrumbs 

1/2 cup mayonnaise 

2 tablespoons capers 

2 tablespoons chopped fresh dill (6 grams), plus more for garnish 

1 tablespoon finely chopped fresh chives (4 grams) 

1/2 teaspoon lemon zest 

2 celery stalks (80 grams), finely diced (about 1/3 cup or 51 grams) 

Sour cream, for garnish 

Sliced cornichons, for garnish