Recipe courtesy of The Church Brew Works
Hazelnut Crusted Duck Breast
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- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1054
- Total Fat
- 89 g
- Saturated Fat
- 8 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 13 g
- Sugar
- 6 g
- Protein
- 53 g
- Cholesterol
- 128 mg
- Sodium
- 95 mg
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1054
- Total Fat
- 89 g
- Saturated Fat
- 8 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 13 g
- Sugar
- 6 g
- Protein
- 53 g
- Cholesterol
- 128 mg
- Sodium
- 95 mg
Ingredients
Directions
- Preheat oven to 350 degrees F.
- Combine the hazelnuts, thyme leaves, white pepper and 2 tablespoons of olive oil. Sear both sides of the breasts in a heated saute pan with 2 tablespoons of the olive oil. Coat topside of the duck with the hazelnut crust and place in the oven for about 3 minutes or until medium rare. Remove the duck from the oven and let rest for about 30 seconds before slicing.
