Hazelnut Crusted Duck Breast

Name: Hazelnut Crusted Duck Breast
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 2 cups hazelnuts, chopped and lightly toasted; 1 tablespoon fresh thyme leaves; 1/8 teaspoon white pepper; 2 duck breasts, tenderloin removed, skinned and pounded out

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Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 2 servings

Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 2 servings

Ingredients

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2 cups hazelnuts, chopped and lightly toasted

1 tablespoon fresh thyme leaves

1/8 teaspoon white pepper

2 duck breasts, tenderloin removed, skinned and pounded out

Directions

Preheat oven to 350 degrees F.
Combine the hazelnuts, thyme leaves, white pepper and 2 tablespoons of olive oil. Sear both sides of the breasts in a heated saute pan with 2 tablespoons of the olive oil. Coat topside of the duck with the hazelnut crust and place in the oven for about 3 minutes or until medium rare. Remove the duck from the oven and let rest for about 30 seconds before slicing.

Recipe courtesy of The Church Brew Works, Pittsburgh, PA

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Hazelnut Crusted Duck Breast

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