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Recipe courtesy of The Church Brew Works

Show: The Best Of

Episode: Food and Spirits

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Total:: 25 min
Prep:: 10 min
Cook:: 15 min

Yield:: 2 servings

Ingredients

2 cups hazelnuts, chopped and lightly toasted
1 tablespoon fresh thyme leaves
1/8 teaspoon white pepper
2 duck breasts, tenderloin removed, skinned and pounded out

Directions

Preheat oven to 350 degrees F.

Combine the hazelnuts, thyme leaves, white pepper and 2 tablespoons of olive oil. Sear both sides of the breasts in a heated saute pan with 2 tablespoons of the olive oil. Coat topside of the duck with the hazelnut crust and place in the oven for about 3 minutes or until medium rare. Remove the duck from the oven and let rest for about 30 seconds before slicing.

Recipe courtesy of The Church Brew Works, Pittsburgh, PA

My Private Notes

Name: Hazelnut Crusted Duck Breast
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 servings
Ingredients: 2 cups hazelnuts, chopped and lightly toasted; 1 tablespoon fresh thyme leaves; 1/8 teaspoon white pepper; 2 duck breasts, tenderloin removed, skinned and pounded out

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Hazelnut Crusted Duck Breast

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