Photo: Green Goddess Dressing Recipe
Ingredients
- 1/2 ripe avocado, peeled
- 3/4 cup lowfat buttermilk
- 3 tablespoons white wine vinegar
- 2 tablespoons coarsely chopped fresh tarragon leaves
- 1 scallion (white and green parts), coarsely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions
Put all of the ingredients into a blender and blend until smooth. Any leftover dressing will keep well in the refrigerator for 2 to 3 days in an airtight container
Per Serving: Calories 30; Total Fat 2g (Sat Fat 0g, Mono Fat 1.3g, Poly Fat 0g); Protein 1g; Carb 2g; Fiber 1g; Cholesterol 0mg; Sodium 170mg
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 11 reviews
By staceyp_379388
bala cynwyd, PA
on February 02, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
One of the best dressings ever, I added a small amount of anchovy paste. Ellie never disappoints.
By DCer
Bainbridge Isla...
on September 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is rich and full of flavor. Excellent on a simple tomato salad or even on tacos. I used apple cider vinegar and no tarragon as my neighbor is allergic to it. Plus I add in a few extra scallions for a bit more bite.
By TheLisaMarie
on July 01, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I took others' suggestions to use white balsamic vinegar and add some fresh garlic. I used this dressing on a salad of mixed greens and ripe tomatoes. This recipe was a hit with my family. I'll definitely make it again.
Read all 11 reviews