This creamy and tart dressing is packed with fresh green herbs. Serve it over your favorite salad greens, as dip for veggies or as a sandwich spread.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Green Goddess Dressing
Total:
10 min
Active:
10 min
Yield:
1 1/2 cups
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Whisk together all the ingredients or puree them until smooth in a food processor. Serve the dressing over mixed greens and lettuce. Store unused dressing refrigerated in an airtight container.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Sage, Sausage and Apple Dressing

Recipe courtesy of Food Network Kitchen

Sage Dressing

Recipe courtesy of Bill Jamison|Cheryl Jamison

Cranberry Wild Rice Dressing

Recipe courtesy of Sandra Lee

Eggless Caesar Salad Dressing

Recipe courtesy of Marcela Valladolid

Sourdough, Wild Mushroom, and Bacon Dressing

Recipe courtesy of Bobby Flay

Light Carrot-Ginger Dressing

Recipe courtesy of Food Network Kitchen

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Grits and Greens Casserole

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword