Photo: Radiance Fruit Salad Recipe
Ingredients
Salad:
- 1/3 cantaloupe, cut into 3/4-inch chunks (about 2 cups)
- 1 (16 ounce) container strawberries, quartered (about 3 cups)
- 5 medium kiwis, peeled and cut into 3/4-inch chunks (about 2 1/2 cups)
Dressing:
- 3 tablespoons honey
- 3 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 3 tablespoons finely chopped fresh mint leaves
Directions
Place all of the fruit into a large bowl. In a small bowl, whisk the honey, lime juice, zest, and mint. Right before serving, pour the dressing over the fruit and toss gently to combine.
Per Serving: Calories 120, Total Fat 0.5g (Sat 0g, Mono 0g, Poly 0g); Protein 2g; Carb 29g; Fiber 4g; Sodium 10mg; Cholesterol 0mg
Excellent Source of: Vitamin A, Vitamin C, Vitamin K
Good Source of: Fiber, Folate, Manganese, Potassium
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 27 reviews
By suetaylor1_12701819
Vernon
on July 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
When I asked what I could bring to a picnic we were attending they said either an app or desert. Thought of fruit salad but wanted to look to see if there was one out there that was jazzed up a little. Saw this and though it sounded great I worried about the mint being over powering. I made it throwing in some blueberries and frozen mango and added the "dressing" a little at a time. Then ended up using all of it. The Mint is not overpowering at all just adds an element of freshness to it. The sweetness of the honey and lime reminding me of a glaze you would add to a fruit tart. Delicious! Needless to say, people were eating it all through the party, as an app and for desert! Totally gone!! This will be my go to for a lot of picnics!! :
By Karenanna
St. Paul, MN
on July 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
DELICIOUS!!! I served this salad at a brunch I hosted and my guests loved it. I agree with past comments: the dressing is the key! I used fresh mint from my garden; that coupled with the lime and honey - agree again with others - no more boring fruit salad. As another splash of color (but mosly because I had them and needed to use them I sprinkled a handful of fresh blueberries on top before I served it. So good! Thanks Ellie!!!
By sben11_DesignDi...
Woodridge, IL
on April 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummy! The dressing is the key! The honey, mint and line are a perfect combination. After years of boring fruit salad I tried this for a gathering. Everyone was asking for the recipe. I added Honey Dew melon to make a bit sweeter with the fruit. It’s now part of our Easter Brunch tradition.
Read all 27 reviews