1 Video | Photo: Triple Chocolate Cookies Recipe
Ingredients
- 1/4 cup butter, softened
- 1/2 cup dark brown sugar
- 1/4 cup granulated sugar
- 1/4 cup canola oil
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup all purpose flour
- 1/2 cup whole-wheat pastry flour
- 1/4 cup unsweetened cocoa powder (not Dutch processed)
- 1/4 teaspoon salt, optional
- 1/3 cup dark chocolate (2 ounces) coarsely chopped
- 1/3 cup milk chocolate (2 ounces) coarsely chopped
- 2/3 cup chopped pecans, optional
Directions
Preheat the oven to 350 degrees F.
In a large bowl, mash together the butter and sugars with a fork until well combined. Add the oil and egg and beat until creamy. Mix in the vanilla.
In a medium bowl, whisk together the flours, cocoa powder, and salt. Add the dry ingredients to the wet ingredients and mix well. Stir in the dark chocolate, milk chocolate, and the pecans and mix well. Using a tablespoon, scoop the batter onto an ungreased cookie sheet. Bake for 12 minutes. Transfer cookies to a cooling rack to cool.
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By Spectral_Cib
Mesa, AZ
on December 25, 2011
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At first I thought I mixed up the recipe wrong because of the cakey/brown sugar texture, I'm used of my cookies having a doughy texture. But after I baked it, it was great! Very tasty. I highly recommend if you love chocolate.
By shelbysportsgirl
on June 25, 2011
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My entire family absolutely loved these cookies! They didn't even last 2 days in our house. I used whole wheat flour instead of pastry flour (I couldn't find it anywhere, so the cookies were a little more dense than they looked in the video, but still delicious! I cooked them for the whole 12 minutes, but I think next time I'll only cook them for 9 or 10 to make them softer.
By Youaintme
Hawthorne, CA
on February 23, 2011
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Excellent! I made them for my husband for Valentine's Day. They were so good that we had guest the next day and they manage to eat them all. They were good sports and purchased more ingredients, so that I could make more cookies for them and my husband.
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