- 1/2 cup popcorn kernels
- 2 tablespoons canola oil
- 3 tablespoons agave nectar
- 1/2 teaspoon cinnamon
Pour canola oil and 2-3 kernels popcorn into a large sized pot with tight fitting lid. Place over high heat on stovetop. When the 2-3 kernels pop, pour in the remaining kernels and move pan around over heat until all of the popcorn has popped.
In a small bowl, mix agave nectar, cinnamon and salt. Pour mixture over popcorn in pan and toss with hands or wooden spoon. Lay popcorn out on baking sheet and bake in a preheated 375-degree oven for 10 minutes.
Nutrition Info Per Serving (1 cup each):
Calories: 71; Total Fat: 3 grams; Saturated Fat: 0 gram; Total Carbohydrate: 11 grams; Protein: 1 gram; Sodium: 194 milligrams; Cholesterol: 0 milligrams; Fiber: 1 gram