Ingredients

• 2 Chilean sea bass fillets (about 1 pound), cut into 1/2-inch pieces
• 1/2 pound scallops, halved or quartered, if large
• 1/2 pound large shrimp, peeled and deveined, tails removed
• 1 jalapeno pepper, seeded and chopped
• 1 small red onion, chopped
• 1 small bunch fresh cilantro, leaves chopped
• 1 orange, juiced
• 1 lemon, juiced
• 2 limes, juiced
• 1/2 cup chopped red bell pepper
• 1 fresh poblano pepper, seeded and chopped
• 2 tablespoons olive oil
• 2 green plantains, peeled and shredded

Directions

Notes:

Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results..