Veggie Tortilla Pizza

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 1 tablespoon olive oil
  • 1 medium zucchini, finely chopped
  • 1 medium yellow squash, finely chopped
  • 2 cloves garlic, minced
  • 1/2 medium onion, finely chopped
  • 1 package (10 count) low-carb whole wheat tortillas
  • 3 ounces herbed goat cheese (optional)
  • 1/2 cup shredded low-fat mozzarella
  • 1 bunch fresh basil, chopped
  • Salt and pepper to taste
Directions

Preheat oven to 375 degrees F. In a medium saute pan, heat oil, add veggies, garlic, salt and pepper and cook until just softened, about 6 to 8 minutes.

Lay tortillas on a baking sheet and top each one with veggies, cheese and fresh basil. Bake for 8 to 10 minutes, or until cheese is melted.

Nutrition Info Per Serving (1 tortilla pizza):

Calories: 155; Total Fat: 7 grams; Saturated Fat: 3 grams; Total Carbohydrate: 15 grams; Protein: 8 grams; Sodium: 404 milligrams; Cholesterol: 11 milligrams; Fiber: 9 grams


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    This recipe is featured in:

    Healthy Appetizer Recipes